SignatureBianchi & neri
$25Grain blend: organic high mountain & amber durum black and white spaghetti, shrimp, wild mushroom, roasted pancetta, tossed in a creamy bisque.
Osteria · Downtown Los Angeles
Fresh pasta,
made this morning.
Organic grains, milled and extruded in-house, then cooked to order in a warm room across from Grand Central Market.
The Complete Experience
Where the wind of passion meets one of the most expert pasta makers on earth.
You are always welcome here. Pull up a chair, order a plate of pasta, pour a glass of wine. A tavola non si invecchia: you don’t get old at the table.
What sets it apart
The nature of the pasta
Cut fresh, every day
- i.
Organic grains, milled in-house
Khorasan, farro, spelt, amber durum, high-mountain wheat: ancient grains blended for flavor and character, not shelf life. Every dish names the grains it’s built from.
- ii.
Extruded & cut daily
Our in-house Pastificio makes the pasta the same morning you eat it. Nothing dried, nothing shipped.
- iii.
Sauces with restraint
Organic San Joaquin tomatoes, slow ragouts, burrata and basil. Built to let the grain speak.
- iv.
Take the pasta home
Buy our fresh pasta and sauces to cook in your own kitchen. The Republic, at your table.
From the menu
Signature plates
Signature
Pappardelle al cinghiale
$28Wide ribbon pasta made with organic khorasan & high mountains flour, wild boar ragout.
Rigatoni pom’amore
$22Grain blend: organic khorasan short tube pasta, creamy organic vine ripe tomato, fresh burrata, basil.
A few bites, and you’ll be ready to pledge allegiance to the Republic, too.The MICHELIN Guide
Take-home pasta
Cook the Republic
in your own kitchen.
We sell our fresh pastas and sauces by the batch: the same ones we plate in the dining room. Ask at the counter, or have it delivered.
Hours
Open daily
Mon-Thu 11-2 & 5-9:30
Fri-Sun 11am-9:30pm
Checking hours…
No reservations
Just walk in.
First come, first served. Full bar. BYO wine ($30 corkage).