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Vintage campari raspberry cordial, lemon, prosecco

Casa-made meyer limoncello, prosecco, fresh lemon juice, seltzer

Aperol, prosecco, seltzer, orange, castelvetrano w/ pit ;) the spritz that launched a thousand spritzes, the venetian spritz is made with a range of bitter liqueurs, including the ubiquitous aperol from padua and the more locally beloved select (thought to be the original bitter used in the venetian spritz). always garnished with a skewered olive and a slice of citrus, this style of spritz is the most widely recognized classic and the standard-bearer of spritz living across italy.

Elderflower, prosecco, mediterranean tonic, lemon juice, cucumber, mint

Alma mezcalera mezcal, campari, red vermouth

Tequila blanco, aperol, watermelon, chili citrus, toasted fennel sale

Monte negro, pineapple rum, passion fruit, lime, rosemary syrup, bitter grapefruit

London dry gin, campari, vermouth rosso

Japanese whiskey, bergamot, cocchi torino, gentian, umami

Vodka, espresso, liquore al caffe, vanilla bean

Olianas rosato is an organic and biodynamic rosé wine from sardinia, italy, known for being fresh, aromatic, and reflecting the local terroir, made from cannonau,grenache and vermentino grapes with notes of red berries, citrus, and flowers. the winery uses a "biointegrale" philosophy, combining organic and biodynamic methods to create sustainable wines with minimal intervention, resulting in a natural quality with balanced acidity.

Cugini prosecco doc is a crisp, fruit-forward italian sparkling wine from the veneto region. crafted from glera grapes, it features a fragrant palate of green apple, pear, and honeysuckle. the wine is refreshingly dry with fine bubbles, making it an ideal apéritif or pairing for seafood.

Trentino doc, grapes chardonnay area terraced mountain vineyards in trentino, valle di cembra vinification the grapes are harvested manually and selectively. temperature-controlled fermentation and aging take place in stainless steel tanks and a small part in barriques. further refinement in the bottle follows for a few months. ​ straw yellow color with greenish reflections. the nose is fresh and fruity, with light tropical and vanilla notes. the taste is rich, mineral, full and persistent.

The terre siciliane igp kikè from the fina winery carries with it all the vibrant essence of the sicilian land. this white wine, created from aromatic traminer grapes, offers a unique bouquet, woven with sweet and intriguing scents reminiscent of white peach, orange blossoms, and delicate spice notes. the coloration is a brilliant straw yellow, with reflections tending towards olive green, anticipating the freshness of the sip. on the palate, kikè reveals itself as elegant and well-structured, balanced in its right degree of acidity that harmoniously blends with an inviting softness. the persistent and aromatic aftertaste leaves room for shades of ripe fruit and a light mineral touch that echoes the volcanic origin of the soils on which the vines grow.

This wine is crafted from 100% grillo grapes, native to sicily and sourced from fina's vineyards in western sicily. it holds the prestigious denominazione di origine controllata (doc) status and is harvested in late august. fermentation involves 20% of the grapes in barrique barrels and 80% in stainless steel tanks for freshness and aroma preservation. aging for three months in bottles maintains the same proportions, with 20% in barrique and 80% in steel

The color is bright light straw yellow. the aroma is intense aromatic notes of yellow peaches and orange blossoms, with light hints of apricots. the palate is fresh and sweet, with pleasing notes of yellow peaches and loquats and hints of citrus fruit. this wine is lightly sparkling.

This barbera captivates with its pretty, light aromas of fresh strawberries, cherries and a delicate hint of lavender. clean and pure on the palate, the wine showcases a delightful interplay of red currant and raspberry flavors. a savory undercurrent emerges, accompanied by a crisp acidity that carries through to the finish.

Tasting notes delicate ruby red, sweet and sparkling with fine bead, it expresses the elegant aromas of roses and raspberries, typical of the brachetto grape. aromatic, delicate and harmonious on the palate. pairings perfect with strawberries, red fruit, fruit salad, all kinds of desserts or just great to relax with anytime. try it also with prosciutto crudo, spicy food, sushi. ideal in the preparation of cocktails and refreshing, thirst-quenching drinks.

Zingari was born as an experimental vineyard to test the attitude of its varietals: syrah, merlot, sangiovese and petit verdot. highly concentrated ruby color, which introduces the mediterranean aromatic notes of this wine. soft and full-bodied in mouth, it has a fresh flavor with good acidity and a structure with balsamic and mineral notes that make zingari pleasant and interesting. a fresh, vivid red with cherries, currants and hints of hazelnuts and chocolate. medium body. racy finish. like the vivid acidity that runs through this.

Toscana igt poggio ai ginepri was the first wine produced by argentiera, in 2002, from the area of the same name. it has become one this wine production area’s most recognisable wines. an endless dance of extreme pleasure and delicacy that accelerates sip after sip. 40% cabernet sauvignon 30% merlot 20% cabernet franc 10% petit verdot its crystalline ruby unveils a mediterranean dawn, releases the pungent scent of wild scrub, and displays the nobility of earth. its progression is marked by the life-force in the vineyard itself, the will for life innate in the vine’s unceasing efforts spent in sending roots deep into the sand for water.

Trentino doc, grapes chardonnay area terraced mountain vineyards in trentino, valle di cembra vinification the grapes are harvested manually and selectively. temperature-controlled fermentation and aging take place in stainless steel tanks and a small part in barriques. further refinement in the bottle follows for a few months. ​ straw yellow color with greenish reflections. the nose is fresh and fruity, with light tropical and vanilla notes. the taste is rich, mineral, full and persistent.

The terre siciliane igp kikè from the fina winery carries with it all the vibrant essence of the sicilian land. this white wine, created from aromatic traminer grapes, offers a unique bouquet, woven with sweet and intriguing scents reminiscent of white peach, orange blossoms, and delicate spice notes. the coloration is a brilliant straw yellow, with reflections tending towards olive green, anticipating the freshness of the sip. on the palate, kikè reveals itself as elegant and well-structured, balanced in its right degree of acidity that harmoniously blends with an inviting softness. the persistent and aromatic aftertaste leaves room for shades of ripe fruit and a light mineral touch that echoes the volcanic origin of the soils on which the vines grow.

This wine is crafted from 100% grillo grapes, native to sicily and sourced from fina's vineyards in western sicily. it holds the prestigious denominazione di origine controllata (doc) status and is harvested in late august. fermentation involves 20% of the grapes in barrique barrels and 80% in stainless steel tanks for freshness and aroma preservation. aging for three months in bottles maintains the same proportions, with 20% in barrique and 80% in steel

The color is bright light straw yellow. the aroma is intense aromatic notes of yellow peaches and orange blossoms, with light hints of apricots. the palate is fresh and sweet, with pleasing notes of yellow peaches and loquats and hints of citrus fruit. this wine is lightly sparkling.

Cugini prosecco doc is a crisp, fruit-forward italian sparkling wine from the veneto region. crafted from glera grapes, it features a fragrant palate of green apple, pear, and honeysuckle. the wine is refreshingly dry with fine bubbles, making it an ideal apéritif or pairing for seafood.

Olianas rosato is an organic and biodynamic rosé wine from sardinia, italy, known for being fresh, aromatic, and reflecting the local terroir, made from cannonau,grenache and vermentino grapes with notes of red berries, citrus, and flowers. the winery uses a "biointegrale" philosophy, combining organic and biodynamic methods to create sustainable wines with minimal intervention, resulting in a natural quality with balanced acidity.

Toscana igt poggio ai ginepri was the first wine produced by argentiera, in 2002, from the area of the same name. it has become one this wine production area’s most recognisable wines. an endless dance of extreme pleasure and delicacy that accelerates sip after sip. 40% cabernet sauvignon 30% merlot 20% cabernet franc 10% petit verdot its crystalline ruby unveils a mediterranean dawn, releases the pungent scent of wild scrub, and displays the nobility of earth. its progression is marked by the life-force in the vineyard itself, the will for life innate in the vine’s unceasing efforts spent in sending roots deep into the sand for water.

Il bruciato was first produced in 2002 in one of the most difficult vintages ever for the guado al tasso estate. the wine is a modern interpretation of bolgheri’s unique terroir made from carefully selected cabernet sauvignon, merlot and syrah grapes from guado al tasso’s vineyards. the geological composition of the soil is diversified giving the wine structure and complexity.

Brunello is the prince of montalcino wines, produced exclusively from sangiovese grapes picked by hand from the oldest vines in the farm. after a careful fermentation at controlled temperature, tenuta il poggione brunello di montalcino is aged in french oak barrels. after being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the brunello di montalcino world-famous. ruby red in colour, with a very intense, persistent nose and with red fruit notes. warm, balanced flavour with velvet-smooth tannins. long-lasting aroma.

grapes: 100% sangiovese grosso ​ production area: historical region of ‘villa de la croce’ in montalcino, vineyard altitude mt 500 a.s.l. ​ colour: intense ruby red ​ bouquet: fresh with strong hints of spice and fruits of the forest ​ taste: prolonged persistence, full -bodied with noble tannins ​ vinification: in purity at controlled temperature with maceration of about 20 days aging: after a careful fermentation the brunello ages in oak barrels of 25 and 32 hl for 30 months refinement in the bottle: not less than 8 months to give the wine indispensable complexity and pleasantness

Zingari was born as an experimental vineyard to test the attitude of its varietals: syrah, merlot, sangiovese and petit verdot. highly concentrated ruby color, which introduces the mediterranean aromatic notes of this wine. soft and full-bodied in mouth, it has a fresh flavor with good acidity and a structure with balsamic and mineral notes that make zingari pleasant and interesting. a fresh, vivid red with cherries, currants and hints of hazelnuts and chocolate. medium body. racy finish. like the vivid acidity that runs through this.

Tasting notes delicate ruby red, sweet and sparkling with fine bead, it expresses the elegant aromas of roses and raspberries, typical of the brachetto grape. aromatic, delicate and harmonious on the palate. pairings perfect with strawberries, red fruit, fruit salad, all kinds of desserts or just great to relax with anytime. try it also with prosciutto crudo, spicy food, sushi. ideal in the preparation of cocktails and refreshing, thirst-quenching drinks.

this barbera captivates with its pretty, light aromas of fresh strawberries, cherries and a delicate hint of lavender. clean and pure on the palate, the wine showcases a delightful interplay of red currant and raspberry flavors. a savory undercurrent emerges, accompanied by a crisp acidity that carries through to the finish.

Produced with grapes coming from the estate "bricchi" located on the border between castel rocchero and acqui terme. the vineyards range from 350 up to more than 400 meters above sea leve/ and are mostly facing south-west, soil composition of clay with low percentages of sand grape variety: 100% barbera barrel ageing: 2 years in large french allier oak barrels bottle ageing: 1 year ruby red with purple shades, intense with a neat marasca cherry footprint. full bodied and balanced.

The sources of the grapes, enriched by a small proportion of nebbiolo from the barbaresco and barolo regions, provide body, structure and a long ageing potential. the fruit is intense and ripe, but at the same time fresh with very sweet tannins. nice aroma and longevity.

Ruby red with garnet reflections. on the nose, the wine is intense and precise, with vanilla, spices and rose notes. the palate is dry, velvety and smooth, with a harmonious, persistent and long-lasting finish. blend: 100% nebbiolo

Grape variety: 100% nebbiolo vintage: medium body vintage, bright red fruit and spicy flavours wiith an elegant tannic finish.

Los carneros pinot noir opens with aromas of cherry, almond blossom, slight baking spic and vanilla, complemented by flavors of bring red cherry, cranberry, red plum and raspberry. this medium body wine exhibits balanced acidity and tannin, with a long finish.

Tasting notes: a dense and concentrated cabernet with aromas and flavors of confectionary blackberry and stewed cassis. the lush fruit is brought into balance by high tone herbal aromatics of mint, sage, and sweet tobacco. the distinctively thick-skinned cabernet grapes provide a long velvety finish. varietal composition 90% cabernet sauvignon 6% petit verdot 4% malbec aging regimen aged 22 months in 15% new french oak barrique, 85% neutral french oak barrique

La 150° bionda bottom fermentation lager beer, with a typical blond colour and full-bodied and lasting foam, made with the best raw materials: malt, brewers’ maize, hops and water. la 150° bionda by menabrea is a beer characterized by a soft and balanced aroma, a full taste that goes perfectly with different types of combinations and is best enjoyed at a temperature of 6/8° c. the result of a traditional recipe that has been handed down from generation to generation

A beer with a nice bright amber color and a white head. distinct citrusy notes of tangerine are complemented by notes of melon and mango. the taste immediately shows that this is a unique interpretation of classic english ipas: the yeast strain - selected and grown at the brewery - gives it an unequivocally baladin character. ippa is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops.

"a cereal and citrus harmony for the first italian blanche beer.” a hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. the scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. when sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. the finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth.

Baladin nora a delightful experience awaits with this exceptional italian brew, renowned for its refreshing qualities and inviting character. crafted in piozzo, this beer stands out with its citrus-led profile that dances on the palate, ensuring a lively and uplifting drinking experience. the supple mouthfeel enhances the enjoyment, making it an ideal companion for a variety of occasions, whether you're unwinding after a long day or celebrating with friends. its balanced flavors and vibrant finish leave a lasting impression that beckons you to savor every sip. tasting notes in appearance, this beer pours a strikingly brilliant golden hue, captivating the eye and topped with a frothy, white head that lingers enticingly, inviting you to take that first sip. as the aroma wafts towards you, it greets your senses with vibrant zesty notes of grapefruit and invigorating lemon zest, harmoniously intertwined with delicate hints of gentle spice that dance playfully in the air. on the palate, the initial burst of citrus delivers an exhilarating experience, complemented by a fine backbone of malt sweetness that creates a well-rounded flavor profile unfolding beautifully with each sip. as you savor it further, subtle nuances emerge, nuances that evoke cherished memories of warm summer days and cozy gatherings with friends and family. the finish is crisp and clean, leaving behind lingering whispers of citrus and spice that tempt you to indulge in yet another refreshing sip.

Italian sparkling blood orange soda. it is known for its intense, refreshing citrus fragrance and balanced taste that is both sweet and slightly bitter.

Italian sparkling lemonade with ginger soda.the extraordinary polara lemon and ginger drink is a perfect union of two iconic ingredients: the natural juice of sicilian lemons and the spicy notes of ginger.