The Pastificio
We don’t just
make pasta.
Maccheroni Republic is an authentic Italian osteria built around one obsession: pasta made from organic flour, milled and shaped in our own in-house Pastificio, fresh every single day. It’s the difference you taste in the first bite.
Khorasan · Kamut
A large amber grain from the Fertile Crescent, buttery, nutty, and rich in character. The backbone of our rigatoni and pappardelle.
Farro · Emmer
One of the oldest cultivated wheats. Earthy and firm, it gives curly boccoletti and spaghetti a satisfying chew.
White Spelt · Farro dicocco
Delicate and slightly sweet, spelt lightens a blend and carries pesto and cream beautifully.
Amber Durum · Grano duro
The classic pasta wheat, golden and high in protein for that perfect al dente snap.
High-Mountain Wheat · Grano di montagna
Grown at altitude for a clean, mineral flavor. It structures our signature black-and-white spaghetti.
Northern Spring Wheat · Grano di primavera
Dark and robust, it gives thick Venetian bigoli its rustic, country soul.
Mill
Organic grains are blended and milled for each pasta shape. No bulk sacks of bleached flour.
Mix
Flour, water, sometimes egg, worked into a dough with the right hydration for its grain.
Extrude
Pushed through bronze dies for a rough, sauce-gripping surface, then cut to shape.
Cook to order
Cooked fresh when you order and finished in its sauce. From our mill to your fork in hours.
With its tall mirrors, tiled walls and tin ceilings, this rustic Italian eatery is every inch the classic trattoria, a known quantity with the local crowd.The MICHELIN Guide
Take it home
Fresh pasta & sauces, to go.
Want the Republic at home? We sell our fresh pastas and sauces by the batch. Cook them in your own kitchen, or have them delivered.